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Entrees, fish fillet, battered or breaded, and fried


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 10.989 10737.241 7.054
Vitamin A (IU) mcg 38.461 52714.285 68.235
Vitamin B-6 mcg 0.102 12 0.082
Vitamin B-12 ug 1.109 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 171.428 9913.043 92.857
Potassium (K) mg 319.78 16500 174.897
Manganese (Mn) mg 2.102 88.1 31.25
Sodium (Na) mg 531.868 38750 0.993
Selenium (Se) ug 9.12 1917.107 136.283
Calcium (Ca) mg 17.582 7369.565 3.513
Zinc (Zn) mg 0.439 90.809 0.551
Iron (Fe) mg 2.109 97.692 1.142
Magnesium (Mg) mg 24.175 532.627 20
Copper (Cu) mg 0.045 14.588 0.086
Energy (Calories) KCal 231.868 898.437 200.904
Cholesterol mg 34.065 1234.939 0.000
Protein g 14.659 61.305 4.692
Total Dietary Fiber g 0.549 51.173 1.088
Carbon Hydrote g 16.967 100 16
Fat g 12.285 100 3.268
Total Saturated fatty acids g 2.819 51.366 0.809
Total polyunsaturated fatty acids g 6.27 65.698 0.51
Pantothenic acid g 0.198 35.5 0.273
Total monounsaturated fatty acids g 2.58 74.647 0.949
Moisture (water) g 53.571 99.901 59.889
Dietary Folate Equivalents ug 19.78 2690 19.78
Niacin mg 2.102 88.1 0.993
Thiamin mg 0.108 9.02 0.073
Riboflavin mg 0.105 8.06 0.126





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